Can a Meat Cleaver Cut Through Bone?

When chopping bone, butchers often use breaking knives or meat cleavers. Because they are more dependable for cutting through various kinds of bones in addition to thick cuts of meat, meat cleavers are the most frequent sort of cutting tool.

How Do You Cut a Bone-in Steak?

When cutting a steak with the bone still in it, make cuts parallel to the bone and draw the flesh away from it. Examine your steak carefully and make a mental note of the direction in which the fibers are flowing. When slicing your steak against the grain, back and forth across these fibers with your knife will give you the best results. Maintain a thickness of no more than a quarter-inch on each slice.

What’s the Best Way to Store a Meat Cleaver?

It is recommended that cleavers be kept in a good knife block so that there is less chance of damage occurring. Regarding cleaning, the cleaver should be washed by hand in water that is warm and soapy for the best possible outcomes. Also, don't forget to dry everything fully; even stainless steel may rust if it's not dried properly.

7 Best Meat Cleavers for Cutting Bone [Buying Guide]

The best meat cleavers for cutting bone and meat, in addition to its usage for slicing meat and bones, the bone meat cleaver may also be put to use for a variety of other activities related to culinary preparation.

The bone cleaver, as its name suggests, is specifically designed to make quick work of bone chopping. It can easily slice through large cuts of meat and bones, which makes the chopping process much simpler. This task is beyond the capabilities of a standard knife. If you attempt to cut difficult bones with them, you might potentially harm them.

You will be able to save money on your meat purchase if you have a bone meat cleaver in your kitchen. You may slice or chop a wide variety of meals with the bone meat cleaver, including onion, carrot, potato, and other vegetables and herbs, among other things. It is recommended that the blade be sharpened each time before it is used.

Because the blade of a meat cleaver is typically broader, you may use it for the purpose of crushing food. Garlic, ginger, and onion may all be pulverized for use in the preparation of your everyday meals.

Things to Consider Before Buying the Best Meat Cleaver for Cutting Bone

The following are the things you should check for before purchasing the finest meat cleaver for cutting bone.

Solid and Long-Lasting

If you are going to be chopping tough materials like bones, you should opt for a strong and thick best cleaver for bones when you are shopping for a bone cleaver.

A metal of a good grade should be used in its construction since this will give it more longevity. Because it will be handling difficult bones, it has to be robust and resilient.

Design

There is a range of sizes available for bone and meat cleavers.

When working with larger animals, you will want a larger and heavier cleaver than you would normally use. Weight of at least one pound must be assigned to it.

In comparison to a standard kitchen knife, they have their edges honed at an entirely unique angle. In point of fact, they do not have quite the same degree of sharpness as a standard knife.

Price

The cost of the bone meat cleaver is the most important consideration to make before making a purchase. It is recommended that you get a cleaver that falls somewhere in the middle of the pricing range.

Here are Our Top 7 Picks for the Best Cleaver for Bones